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B. Gibbs and I. Alli, “Characterization of a Purified α-Amylase Inhibitor from White Kidney Beans (Phaseolus Vulgaris),” Food Research International, Vol. 31, No. 3, 1998, pp. 217-225. doi:10.1016/S0963-9969(98)00074-X

has been cited by the following article:

• TITLE: Synthesis and Biological Evaluation of Cyclic Imides with Coumarins and Azacoumarins

  AUTHORS: R. Marulasiddaiah, Rajesh G. Kalkhambkar, Manohar V. Kulkarni

  KEYWORDS: α-Amylase Enzyme; Coumarin and 1-Azacoumarin

  JOURNAL NAME: Open Journal of Medicinal Chemistry, Vol.2 No.3, September 27, 2012

  ABSTRACT: A series of new N-substituted cyclic imides of coumarins and azacoumarins have been synthesized. All the compounds were screened for their antibacterial and antifungal activities. α-Amylase enzyme inhibition activities of some N-substituted phthalimide derivatives have been explored. All the compounds were characterized by IR, 1H-NMR, and GC-MS.