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F. M. Lajolo and F. F. Filho, “Partial Characterization of the Amylase Inhibitor of Black Beans (Phaseolus Vulgaris) Variety Rico 23,” Journal of Agricultural Food Chemistry, Vol. 33, No. 1, 1985, pp. 132-138. doi:10.1021/jf00061a038

has been cited by the following article:

• TITLE: Synthesis and Biological Evaluation of Cyclic Imides with Coumarins and Azacoumarins

  AUTHORS: R. Marulasiddaiah, Rajesh G. Kalkhambkar, Manohar V. Kulkarni

  KEYWORDS: α-Amylase Enzyme; Coumarin and 1-Azacoumarin

  JOURNAL NAME: Open Journal of Medicinal Chemistry, Vol.2 No.3, September 27, 2012

  ABSTRACT: A series of new N-substituted cyclic imides of coumarins and azacoumarins have been synthesized. All the compounds were screened for their antibacterial and antifungal activities. α-Amylase enzyme inhibition activities of some N-substituted phthalimide derivatives have been explored. All the compounds were characterized by IR, 1H-NMR, and GC-MS.