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A. Kato and Y. Minoshima, “Protective Effects of Dietary Chamomile Tea on Diabetic Complications,” Journal of Agricultural Food Chemistry, Vol. 56, No. 17, 2008, pp. 8206-8211. doi:10.1021/jf8014365

has been cited by the following article:

• TITLE: Synthesis and Biological Evaluation of Cyclic Imides with Coumarins and Azacoumarins

  AUTHORS: R. Marulasiddaiah, Rajesh G. Kalkhambkar, Manohar V. Kulkarni

  KEYWORDS: α-Amylase Enzyme; Coumarin and 1-Azacoumarin

  JOURNAL NAME: Open Journal of Medicinal Chemistry, Vol.2 No.3, September 27, 2012

  ABSTRACT: A series of new N-substituted cyclic imides of coumarins and azacoumarins have been synthesized. All the compounds were screened for their antibacterial and antifungal activities. α-Amylase enzyme inhibition activities of some N-substituted phthalimide derivatives have been explored. All the compounds were characterized by IR, 1H-NMR, and GC-MS.