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K. J. Bough and D. A. Engel, “Comparison of the Anticonvulsant Efficacies and Neuroroxic Effects of Valproic Acid, Phehytoin, and the Ketogenic Diet,” Epilepsia, Vol. 42, No. 10, 2001, pp. 1345-1353. doi:10.1046/j.1528-1157.2001.08901.x

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