Article citationsMore>>

P. Wetwitayaklung, T. Phaechamud, C. Limmatvapirat and S. Keokitichai, “The Study of Antioxidant Activities of Edible Flower Extracts,” ISHS Acta Horticulturae, Vol. 786, 2008, pp. 185-192.

has been cited by the following article: