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G. T. Gunduz, et al., “Efficacy of Sumac and Oregano in the Inactivation of Salmonella Typhimurium on Tomatoes,” International Journal of Food Microbiology, Vol. 141, No. 1-2, 2010, pp. 39-44. doi:10.1016/j.ijfoodmicro.2010.04.021

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