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N. Vlachos, Y. Skopelitis, M. Psaroudaki, V. Konstantinidou, A. Chatzilazarou and E. Tegou, “Applications of Fourier Transform-Infrared Spectroscopy to Edible Oils,” Analytica Chimica Acta, Vol. 573-574, 2006, pp. 459-465. doi:10.1016/j.aca.2006.05.034

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