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I. M. L. Jobses, G. T. C. Egbertsa, K. C. A. M. Luyben and J. A. Roels, “Fermentation Kinetics of Zymomonas mobilis at High Ethanol Concentrations; Oscillations in Continuous Cultures,” Biotechnology and Bioengineering, Vol. 28, No. 6, 1986, pp. 868-877.

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