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E. A. Yamada, I. D. Alvim, M. C. C. Santucci and V. C. Sgarbieri, “Composi??o Centesimal e Valor Protéico de Levedura Residual da Fermenta??o Etanólica e de seus Derivados,” Revista de Nutri??o Campinas, Vol. 16, 2003, pp. 423-432.

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