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I. K. P. Tan, K. S. Kumar, M. Theanmalar, S. N. Gan and B. Gordon III, “Saponified Palm Kernel Oil and Its Major Free Fatty Acids as Carbon Substrates for the Production of polyhydroxyalkanoates in Pseudomonas putida PGA1,” Applied Microbiology and Biotechnology, Vol. 47, No. 3, 1997, pp. 207-211. doi:10.1007/s002530050914

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