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Gregory-Mercado, K.Y., Staten, L.K., Ranger-Moore, J., Thomson, C.A., Will, J.C., Ford, E.S., Guillen, J., Larkey, L.K., Giuliano, A.R. and Marshall, J. (2006) Fruit and vegetable consumption of older Mexican-American women is associated with their acculturation level. Ethnic Disease, 16, 89-95.

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