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J. M. Haus, T. P. Solomon, C. M. Marchetti, V. B. O’Leary, L. M. Brooks, F. Gonzalez and J. P. Kirwan, “Decreased Visfatin after Exercise Training Correlates with Improved Glucose Tolerance,” Medicine and Science in Sports and Exercise, Vol. 41, No. 6, 2009, pp. 1255-1260. doi:10.1249/MSS.0b013e318195bad5

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