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B. J. Xu and S. K. C. Chang, “A Comparative Study on Phenolic Profiles and Antiox-Idant Activities of Legimes as Affected by Extraction Solvents,” Journal of Food Science, Vol. 72, No. 2, 2007, pp. S159-S166. doi:10.1111/j.1750-3841.2006.00260.xPMid:17995858

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