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A. L. Fink, L. J. Calciano, Y. Goto, T. Kurotsu and D. R. Palleros, “Classification of Acid Denaturation of Proteins: Intermediates and Unfolded States,” Biochemistry, Vol. 33, No. 41, 1994, pp. 12504-12511. doi:10.1021/bi00207a018

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