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N. Alzoreky and K. Nakahara, “Antioxidant Activity of Some Edible Yemeni Plants Evaluated by Ferrylmyoglobin/ABTS?+ Assay,” Food Science and Technology Research, Vol. 7, No. 2, 2001, pp. 141-144. doi:10.3136/fstr.7.141

has been cited by the following article:

• TITLE: Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels

  AUTHORS: Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

  KEYWORDS: Punica Granatum; Phenolic Compounds; DPPH Scavenging; Reducing Power

  JOURNAL NAME: Food and Nutrition Sciences, Vol.3 No.7, July 2, 2012

  ABSTRACT: The antioxidant activity of pomegranate fruit peels was evaluated using in vitro tests. 80% methanolic extracts (ME) of peels had higher yield (45.4%) and total phenolics (27.4%) than water (WE) or ether extracts (EE). The reducing power of ME was more potent (P α-catechin. Pomegranate peels contained phenolics, exhibited DPPH scavenging activity and reducing power.