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J. M. Spahn, R. S. Reeves, K. S. Keim, I. Laquatra, M. Kellogg, B. Jortberg and N. A. Clark, “State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change,” Journal of the American Dietetic Association, Vol. 110, No. 6, 2010, pp. 879-891. doi:10.1016/j.jada.2010.03.021

has been cited by the following article:

• TITLE: On the Prevention of Obesity and a Philosophy for Healthy Living

  AUTHORS: Richard Visser

  KEYWORDS: Obesity; Metabolic Syndrome; Prevention; Sedentariness

  JOURNAL NAME: Food and Nutrition Sciences, Vol.3 No.7, June 29, 2012

  ABSTRACT: Overweight and obesity have now reached historical, maximal peak values, with nearly one-third of world population suffering from these conditions. We are now witnessing the impact of this epidemic upon the global health status, with non-communicable diseases on the rise. We have also witnessed the shortcomings and failures of past actions taken when obesity is already present. In this essay the author reviews efforts made in the past regarding identification and treatment of obesity, and propose that actions should be taken before the onset of this disease, by motivating people to make intelligent, healthy choices when it comes to food and physical activity. A philosophy for healthy living should become central to the intervention actions, for them to be successful and sustained. Prevention of obesity should involve all those concerned irregardless of their position in society and curricular training, in order to create a multi-lateral, multi-national effort that will protect our families and our children from the consequences of this epidemic.