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Mikstacka, R., Rimando, A.M. and Ignatowicz, E. (2010) Antioxidant effect of trans-resveratrol, pterostilbene, quercetin and their combinations in human erythrocytes in vitro. Plant Foods for Human Nutrition, 65, 57-63. doi:10.1007/s11130-010-0154-8

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