Article citationsMore>>

D. Jain, H. K. Daima, S. Kechhwaha and S. L. Kothani, “Synthesis of Plant-Mediated Silver Nanoparticle Using Papaya Fruit Extract and Evaluation of Their Antimicro-bial Activity,” Materials Science and Applications, Vol. 4, No. 3, 2009, p. 5573.

has been cited by the following article:

• TITLE: Synthesis and Characterisation of Silver Nanoparticles in Different Medium

  AUTHORS: G. Alagumuthu, R. Kirubha

  KEYWORDS: Silver Nanoparticles; TOPO; Ethylene Glycol; N-Butyl Alcohol

  JOURNAL NAME: Open Journal of Synthesis Theory and Applications, Vol.1 No.2, July 30, 2012

  ABSTRACT: Silver nanoparticles were synthesized in different alcoholic medium such as ethylene glycol and n-butyl alcohol by solvothermal method. The nanoparticles have been successfully synthesized by reducing silver nitrate with the above solvents in the presence of trioctyl phosphine oxide (TOPO) as the capping agent at room temperature for 1 h. Electron microscopy, X-ray diffraction, and absorption spectra have been used to investigate the products, and the mechanism is proposed to interpret the controlled synthesis of the products. The results indicate that this approach provides a versatile route to prepare silver nanowires and nanoparticles with controllable diameters. The formation of nano products by this method is rapid, simple and stable.