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V. Menon, G. Prakash and M. Rao, “Enzymatic Hydrolysis and Ethanol Production using Xyloglucanase and Debaromyces Hansenii from Tamarind Kernel Powder: Galac-toxyloglucan Predominant Hemicellulose,” Journal of Biotechnology, Vol. 148, No. 4, 2010, pp. 233-239. doi:10.1016/j.jbiotec.2010.06.004

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