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M. Fiedorowicz and G. Chaczatrian, “Effect of Illumination with the Visible Polarized and Non-Polarized Light on α-Amylolysis of Starches of Different Botanical Origin,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 26, 2003, pp.7815-7819. doi:10.1021/jf026202r

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