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N. Fiol, C. Escudero and I. Villaescusa, “Chromium Sorption and Cr(VI) Reduction to Cr(III) by Grape Stalks and Yohimbe Bark,” Bioresource Technology, Vol. 99, No. 11, 2008, pp. 5030-5036. doi:10.1016/j.biortech.2007.09.007

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