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J. Ge, J. Pan, Z. Fei, G. Wu and J. P. Giesy, “Concentrations of Pentachlorophenol (PCP) in Fish and Shrimp in Jiangsu Province, China,” Chemosphere, Vol. 69, No. 1, 2007, pp. 164-169. doi:10.1016/j.chemosphere.2007.04.025

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