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S. R. Popuri, A. Jammala, K. V. N. S. Reddy and K. Ab-buri, “Biosorption of Hexavalent Chromium Using Ta-marind (Tamarindus Indica) Fruit Shell-A Comparative Study,” Electronic Journal of Biotechnology, Vol. 10, No. 3, July 2007, pp. 358-367.

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