Article citationsMore>>

Salvati, S., Attorri, L., Di Benedetto, R., et al. (2011) Micronutrient-enriched rapeseed oils improve the brain oxidant/antioxidant system in rats fed a high-fat diet. Journal of Agricultural and Food Chemistry, 59, 4483- 4488. doi:10.1021/jf1042807

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top