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M. Nakai, Y. Fukui, S. Asami, Y. Toyo-da-Ono, T. Iwashita, H. Shibata, T. Mitsunaga, F. Hashimoto and Y. Kiso, “Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro,” Journal of Agricultural and Food Chemistry, Vol. 53, No. 11, 2005, pp. 4593-4598.

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