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Z. M. Al-Amin, M. Thomson, K. K. Al-Qattan, R. Peltonen-Shalaby and M. Ali, “Anti-Diabetic and Hypolipidaemic Properties of Ginger (Zingiber officinale) in Streptozotocin-Induced Diabetic Rats,” British Journal of Nutrition, Vol. 96, No. 4, 2006, pp. 660-666.

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