Article citationsMore>>

N. Bai, K. He, M. Roller, C.-S. Lai, X. Shao, M.-H. Pan and C.-T. Ho, “Flavonoids and Phenolic Compounds from Rosmarinus officinalis,” Journal of Agricultural and Food Chemistry, Vol. 58, 2010, pp. 5363-5367.

has been cited by the following article: