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X. Peng, K.-W. Cheng, J. Ma, B. Chen, C.-T. Ho, C. Lo, F. Chen and M. Wang, “Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers to Prevent the Formation of Advanced Glycation Endproducts,” Journal of Agricultural and Food Chemistry, Vol. 56, No. 6, 2008, pp.1907-1911.

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