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K. A. Roles and B. Wunderlich, “Heat Capacities of Solid Poly(Amino Acids). I. Polyglycine, Poly(L-Alanine), and Poly(L-Valine),” Biopolymers, Vol. 31, No. 5, 1991, pp. 477-487. doi:10.1002/bip.360310503

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