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D. Beneventi, B. Carre and A. Gandini, “Role of Surfactant Structure on Surface and foaming Properties,” Journal of Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 189, No. 1-3, 2001, pp. 65-73. doi:10.1016/S0927-7757(01)00602-1

has been cited by the following article:

• TITLE: Synthesis and Surface Activity of Cashew-Based Anion-Nonionic Surfactants

  AUTHORS: Haiyan Li, Jun Wang, Changhuan Liu, Jun Han, Cuiqin Li, Mengmeng Ning

  KEYWORDS: Cashew Phenol; Anion-Nonionic Surfactant; Surface Activity; CMC

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.2 No.2, June 27, 2012

  ABSTRACT: Four novel anion-nonionic surfactants were synthesized using cashew phenol as raw material. The four structures were characterized by IR and elemental analysis. Their surface activities were investigated. Their critical micelle concentrations (CMC) are 9.30 × 10 –3 mol/L, 8.50 × 10–3 mol/L, 8.10 × 10–3 mol/L and 7.71 ×–3 mol/L respectively, and the corresponding surface tensions at CMC are 28.38 mN/m, 28.60 mN/m, 30.40 mN/m and 30.00 mN/m respectively. The contact angles of the solutions on sheet galsses were measured to observe their surface wettabilities. The effects of their concentrations, the concentrations of NaCl and temperature on their foaming capacity and foam stability were studied.