Article citationsMore>>

T.N. Tulasidas, G.S.V. Raghavan, F. Van de Voort and R. Girard, “Dielectric properties of grapes and sugar solutions at 2.45 GHz”, Journal of Microwave power and Electromagnetic Energy, 30 [2] 118-123 (1995).

has been cited by the following article:

• TITLE: Microwave-assisted wet chemical synthesis: advantages, significance, and steps to industrialization

  AUTHORS: Shangzhao Shi, Jiann-Yang Hwang

  KEYWORDS: Microwave-assisted, wet chemical synthesis

  JOURNAL NAME: Journal of Minerals and Materials Characterization and Engineering, Vol.2 No.2, October 20, 2003

  ABSTRACT: Previous research has revealed several advantages from microwave-assisted wet chemical synthesis in reaction acceleration, yield improvement, enhanced physicochemical properties and the evolvement of new material phases. The study present examples that demonstrate the significance of these advantages to industrial application. In order to achieve successful industrial application there is a need to distinguish between the microwave athermal (not excited by heat) effect from the microwave-induced thermal effect (temperature rise). The optimization of this new process has to be systematically investigated, so the advantages and benefits of this new technology can be fully exploited.