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M. C. Garau, S. Simal, C. Rosselló and A. Femenia, “Effect of Air-Drying Temperature on Physico-Chemical Properties of Dietary Fibre and Antioxidant Capacity of Orange (Citrus aurantium v. Canoneta) by-Products,” Food Chemistry, Vol. 104, No. 3, 2007, pp. 1014-1024.

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