Article citationsMore>>

J. A. Montagnac, C. R. Davis and S. A. Tanumihardjo, “Nutritional Value of Cassava for Use as Staple Food and Recent Advances for Improvement,” Composite Review in Food Science and Food Safety, Vol. 8, No. 3, 2009, pp. 181-194. doi:10.1111/j.1541-4337.2009.00077.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top