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H. H. Yeoh and V. D. Truong, “Protein Contents, Amino Acid Compositions and Nitrogen-to-protein Conversion Factors for Cassava Roots,” Journal of the Science of Food and Agriculture, Vol. 70, No. 1, 1996, pp. 51-54. doi:10.1002/(SICI)1097-0010(199601)70:1<51::AID-JSFA463>3.0.CO;2-W

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