Article citationsMore>>

A. H. Khalil and E. H. Mansour, “Control of Lipid Oxidation in Cooked and Uncooked Refrigerated Carp Fillets by Antioxidant and Packaging Combinations,” Journal of Agricultural and Food Chemistry, Vol. 46, No. 3, 1998, pp. 1158-1162.

has been cited by the following article: