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V. Urgatondo, M. Mitjans and M. P. Vinardell, “Applicability of Lignins from Different Sources as Antioxidants Based on the Protective Effects on Lipid Peroxidation Induced by Oxygen Radicals,” Industrial Crops and Products, Vol. 30, No. 2, 2009, pp. 184-187.
doi:10.1016/j.indcrop.2009.03.001
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