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E. O. Farombi and A. Fakoya, “Free Radical Scavenging and Antigenotoxic Activities of Natural Phenolic Compounds in Dried Flowers of Hibiscus sabdariffa L.,” Molecular Nutrition and Food Research, Vol. 49, No. 12, 2005, pp. 1120-1128. doi:10.1002/mnfr.200500084

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