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C. J. Wang, J. M. Wang, W. L. Lin, C. Y. Chu, F. P. Chou and T. H. Tseng, “Protective Effect of Hibiscus Anthocyanins against Tert-Butyl Hydroperoxide-Induced Hepatic Toxicity in Rats,” Food and Chemical Toxicology, Vol. 38, No. 5, 2000, pp. 411-416. doi:10.1016/S0278-6915(00)00011-9

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