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W. Wa?tjen, G. Michels, B. Steffan, P. Niering, Y. Chovolou, A. Kampk?tter, Q.-H. Tran-Thi, P. Proksch and R. Kahl, “Low Concentrations of Flavonoids are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis,” Journal of Nutrition, Vol. 135, No. 3, 2005, pp. 525-531.

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