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D. Rein, S. Lotito, R. R. Holt, C. L. Keen, H. H. Schmitz and C. G. Fraga, “Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status,” Journal of Nutrition, Vol. 130, No. 8, 2000, pp. 2109S-2114S.

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