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M. C. Kandhai, M. W. Reij, L. G. Gorris, O. GuillaumeGentil and M. van Schothorst, “Occurrence of Enterobacter sakazakii in Food Production Environments and Households,” Lancet, Vol. 363, No. 9402, 2004, pp. 3940. doi:10.1016/S0140-6736(03)15169-0

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