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C. Liu, J. Duan, Y. C. Su, “Effects of Electrolyzed Oxidizing Water on Reducing Listeria Monocytogenes Contamination on Seafood Processing Surfaces,” International Journal of Food Microbiololgy, Vol. 106, No. 3, 2006, pp. 248-253. doi:10.1016/j.ijfoodmicro.2005.06.020

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