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S. Koseki, K. Yoshida and Y. Kamitani, “Effect of Mild Heat Pre-Treatment with Alkaline Electrolyzed Water on the Efficacy of Acidic Electrolyzed Water against Escherichia coli O157:H7 and Salmonella on Lettuce,” Food Microbiol, Vol. 21, No. 5, 2004, pp. 559-566. doi:10.1016/j.fm.2003.11.004

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