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K. S. Venkitanarayanan, G. O. Ezeike and Y. C. Hung, “Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes,” Applied and Environment Microbiology, Vol. 65, No. 9, 1999, pp. 4276-4279.

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