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K. S. Venkitanarayanan, G. O. Ezeike and Y. C. Hung, “Inactivation of Escherichia coli O157:H7 and Listera Moncytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water,” Journal of Food Protection, Vol. 62, 1999, pp. 857-860.

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