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M. I. Al-Haq, Y. Seo and S. Oshita, “Disinfection Effects of Electrolyzed Oxidizing Water on Suppressing Fruit Rot of Pear Caused by Botryosphaeria berengeriana,” Food Research Inernationatl, Vol. 35, No. 7, 2002, pp. 657-664. doi:10.1016/S0963-9969(01)00169-7

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