Article citationsMore>>

K. A. Fabrizio and C. N. Cutter, “Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella typhimurium and Listeria monocytogenes,” Journal of Food Protection, Vol. 66, No. 8, 2003, pp. 1379-1384.

has been cited by the following article: