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M. L. Bari, Y. Sabina and S. Isobe, “Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes,” Journal of Food Protection, Vol. 66, No. 4, 2003, pp. 542-548.

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