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A. Adri?o, M. Vieira, I. Fernandes, M. Barbosa, M. Sol, R. P. Tenreiro, L. Chambel, B. Barata, I. Zilh?o, G. Shama, S. Perni, S. J. Jordan, P. W. Andrew and M. L. Faleiro, “Marked Intra-Strain Variation in Response of Listeria monocytogenes Dairy Isolates to Acid or Salt Stress and the Effect of Acid or Salt Adaptation on Adherence to Abiotic Surfaces,” International Journal of Food Micro- biology, Vol. 123, 2008, pp. 142-150. doi:10.1016/j.ijfoodmicro.2007.12.016

has been cited by the following article:

• TITLE: Over-Production of P60 Family Proteins, Glycolytic and Stress Response Proteins Characterizes the Autolytic Profile of Listeria monocytogenes

  AUTHORS: Elsa Pinto, Natália Marques, Peter W. Andrew, M. Leonor Faleiro

  KEYWORDS: Listeria monocytogenes; Autolysis Proteome; Stress Proteins

  JOURNAL NAME: Advances in Microbiology, Vol.2 No.2, June 13, 2012

  ABSTRACT: Listeria monocytogenes is a foodborne pathogen capable of surviving under challenging conditions both outside and inside the host. During the transition from exponential to stationary phase it experiences a series of environmental changes that require an appropriate response to maintain cell viability. In this study the autolytic behaviour of a L. monocytogenes strain was investigated by two-dimensional electrophoresis. The study was done at the permissive autolysis temperature, 30℃ and at 20℃, an autolysis non-permissive temperature. An autolytic strain proteome was also compared to a non-autolytic strain at the permissive autolysis temperature. The autolytic strain proteome at 30℃ in comparison to 20℃ evidenced increased synthesis of the P60 autolysin, glycolytic enzymes and proteins related with environmental stress responses. The over-production of P45 autolysin, was observed when the autolytic strain proteome was compared with the non-autolytic strain. The proteomes at the non-permissive temperature and the proteome of the non-autolytic strain were characterized by a diminished synthesis of several stress related proteins. The lack of autolysis seems to be associated to the over-production of proteins linked to fatty acid and amino acid synthesis, transcription regulation and cell morphogenesis as evidenced by the proteome at the non-permissive temperature and the non-autolytic strain. Autolysis proteome evidenced the over-production of P60 autolysins, glycolysis and stress proteins whereas the proteome obtained in conditions of absence of autolysis reveal a completely different group of proteins. Possible targets to activate listerial autolysis were identified.