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I. A. Swinnen, K. Bernaerts, E. J. Dens, A. H. Geeraerd and J. F. Van Impe, “Predictive Modelling of the Microbial Lag Phase: A Review,” International Journal of Food Microbiology. Vol. 94, No. 2, 2004, pp. 137-159. doi:10.1016/j.ijfoodmicro.2004.01.006

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